Dharma Yoga Nantucket

Personalized instruction in Classical Hatha Yoga
to students of all ages and levels of experience.

Posts Tagged ‘Raw food’

Healthy Veggie Burgers.

Posted: August 16th, 2011

Finding a healthy “veggie” burger is a lot harder than it sounds. Sure, you can find one on just about every menu. But when is a veggie burger not really a veggie burger? When the ingredients look something like this:

water, soy protein concentrate, wheat gluten, contains less than 2% of methylcellulose, salt, caramel color, dried onions, yeast extract, sesame oil, hydrolyzed wheat protein, natural and artificial flavor (non-meat), disodium guanylate, disodium inosinate

These are the ingredients in one of the better burgers out there. For most the list of ingredients gets longer and a lot harder to pronounce. When it comes to food I have to agree with Michael Pollan, if I can’t pronounce it, I certainly don’t want to eat it. For most of these burgers soy in some form is a key ingredient. Many non-organic soy products contain traces of the neurotoxin hexane. Soy processors use hexane to divide the beans into fat and protein. The beans are cracked, heated, and rolled into flakes, which are then soaked in a hexane bath to extract the oil. All of these products are made from gmo soy. Which raises an entirely new set of concerns. I looked at the countless options of “meat-free” products in the grocery store and couldn’t find one brand that was both organic and used non GMO soy. Ditto for the health food store.

So what is a girl to do when trying to find a worthy healthy companion for the carrot dog? You guessed it: make your own.

The following recipe is a slightly modified version of the slider burger recipe from Raw Soul. The great thing about this burger is that it can be eaten raw or cooked. Either way, absolutely delicious.

Burgers
3 cups soaked walnuts (soaked overnight)
½ cup sprouted green lentils
1 cup sun-dried tomatoes (soaked 2 hours)
½ minced onion
2 tablespoons apple cider vinegar
2 large minced garlic cloves
1 tablespoon olive oil
1 tablespoon smoked paprika
1 teaspoon sea salt
1/2 cup of chopped fresh parsley
¼ cup flax meal
Water as needed

In food processor, pulse all ingredients, except parsley and flax meal until smooth, adding water if needed. Move to bowl. Add parsley and flax meal. Mix well and form into burgers.
Dehydrate for about 6 hours on a teflex sheet. Turn over and dehydrate for about 2 more hours. Don’t over dehydrate, they should still “give a little” and be moist on the inside.
If you want to cook these, the best way is to pan sear them on each side and then cook over medium low heat for about 5 minutes each side.
They keep in the fridge for about a week.

To Sprout Lentils:
Soak lentils in a bowl of water overnight, rinse
Drain into a colander with a fine mesh screen
Place Colander over a small bowl and cover with a dish towel. In a day or so they will have sprouted little tails like the photo above.

Carrot Dogs on the Grill

Posted: July 24th, 2011

It’s summertime and the livin’ is easy……… It wouldn’t be summer without hot dogs and hamburgers right? No, not your traditional variety
something a littler fresher, a little healthier, and so much more delicious: Carrot Dogs. I must confess,these are not my invention. I tasted my first dog almost 5 years ago in the Brooklyn backyard of my dear friends Kristina and John. These were John’s specialty and I have to say they have haunted me ever since. So hot dog like (but in a good way) and so easy. John generously shared his recipe which I think originated at a place called Mr M’s pub in Omaha Nebraska. It isn’t a crunchy veggie place just a regular pub that happens to have carrot dogs on the menu.
Seeing these on a traditional menu is one of those things that makes my heart sing. I have tweaked the marinade a bit, so that it has just the right amount of salty and spicy. One of my favorite ways to have these is with homemade sauerkraut and mustard. Yum. They can be grilled or not it is up to you but it IS summer after all, so fire up the barbie while you can and enjoy this happier healthier dog.

Carrot Dogs
6 medium sized carrots, with the ends cut off
Marinade:
Whisk together
1 cup Nama Shoyu (available at most health food stores) you can sub low sodium soy sauce if Nama Shoyu is not available
1 cup water
1/2 cup rice vinegar
1/4 cup sesame oil
1 tbsp grated fresh ginger
1 clove of minced fresh garlic
Directions:
Steam the carrots until they are tender; you should be able to pierce them with a fork.
They should be cooked through but still be a little “al dente”
When tender, drain the carrots and place in an ice bath. Drain again.
Transfer the carrots to a glass storage container. Pour the marinade over the carrots and refrigerate. 4-6 hours or overnight is best.
Remove from marinade and serve, or place on grill for about one minute.

The Importance of Enzymes

Posted: March 20th, 2011

The food we choose to EAT is one of the most important decisions that we can make when it comes to maintaining our health.  The more fresh fruits and vegetables that we can incorporate into our diet the healthier we will be.  In fruits and vegetables there is a life giving element that exists: enzymes.

There are 2 groups of enzymes: exogenous; those found in raw food and endogenous; those produced within our bodies.

Enzymes are one of the most essential elements in our body.   Life itself depends on them.  We need enzymes for every bodily function.  Every breath you take, every move you make, every thought you think and every action you take requires enzymes. Enzymes are an absolute necessity to life.  They are your body’s workers. They assist in keeping our body in top form by lowering cholesterol, cleaning the colon, breaking down fats, strengthening the immune system, detoxifying the body, cleaning our lungs, and building muscle.

When we feed our bodies with enzyme-deficient food, our body systems start to slow down and deteriorate.  Cooking food destroys 100 percent of the enzymes in that food. When you eat cooked or processed foods your body must produce ALL the enzymes required to digest that food.  When we are born we are given a limited amount of enzymes.  This is like an enzyme bank account.  If you don’t make regular deposits into your account by eating foods rich in natural enzymes, you start to deplete your account and use up your enzyme supply.

After a prolonged period of depleting the enzymes in our body it starts to work overtime to produce more enzymes, causing extra stress which affects our immune system. This lowers our ability to protect from and fight diseases. Our digestive system eventually slows down causing food to be undigested. This undigested food stays in our system creating a toxic environment that saps your energy, clouds your thinking and is a breeding ground for illness.

The good news is that with the simple addition of fresh fruits and vegetables to our diet we can prevent the depletion of these enzymes.  All fresh and raw foods have naturally-occurring enzymes. Start by adding a fresh fruit or vegetable juice into your daily routine.  Carry bananas, apples, or avocados with you for a snack.  Start dinner with a salad instead of bread.

Start slowly, changing old habits with new fruit and vegetable inspired choices, and welcome the feeling of newfound energy with the addition of these life giving enzymes.


Chia Seeds: An Ancient Super Food.

Posted: February 22nd, 2011

Chia seed is an ancient superfood.   It is a member of the mint family: Salvia Hispanica. The little seeds were once a staple of the Incan, Mayan and Aztec cultures, along with the Native Americans of the southwest.  Chia is actually the Mayan word for strength. The seeds were used by these ancient cultures as energy food, especially for their running messengers.  In the southwest United States chia seeds became known as “Indian running food.”

Chia seeds are an excellent source of dense nutrition with their healthy omega oils, easily digestible protein, and antioxidants. In fact, chia is so high in essential fatty acids that it contains eight times more omega-3s than salmon.  They are also full of dietary fiber, vitamins, and minerals. Research has linked this valuable food as being beneficial for many health issues, including diabetes, hypoglycemia, celiac disease, and lowering cholesterol.

  • Chia Seeds are a complete protein with all 9 amino-acids.
  • Chia is the richest non-marine whole food source of Omega-3 and dietary fiber currently known to man.
  • They have six times more calcium than milk, plus boron which is a trace mineral that helps transfer calcium into your bones.
  • They contain greater amounts of high-quality protein than found in soy.
  • Chia seeds work like an incredible digestive broom, sweeping through your intestinal tract, helping to remove toxins and eliminating old accumulated waste in the intestines.
  • They have 2 times the amount of potassium as bananas
  • They have 3 times more antioxidant activity than blueberries.
  • They have 3 times more iron than spinach, which is needed to carry oxygen from the lungs into the muscles and organs
  • Chia´s high fiber content and its ability to reduce blood sugar levels after meals inhibits the appetite making it a perfect food for effective weight loss.
  • They improve endurance by keeping the body hydrated and the electrolytes balanced, making them a perfect food for athletes.

In fact, Chia seeds are a perfect food for everyone.  But how do you begin to incorporate these magical little seeds into our diet?  The easiest way would be to start sprinkling them on your next salad.  They have no flavor on their own and take on the flavor of whatever they are added to.  Another great way to enjoy chia seeds is in your next morning smoothie.  Get in the habit of having some prepared chia gel in the fridge.  Prepared chia gel lasts about 1 week in the fridge.  Add 2 or 3 tablespoons into the blender with your favorite recipe.

Get creative!  Think chia jams and jellies, chia pops and puddings.  And then get consistent. Get in the habit of incorporating this super food into your diet, and embrace the strength of the ancient seed.

Basic Chia Gel

2 tablespoons of chia seeds

1 cup of water

Add water to chia seeds and mix well.  Let stand for 15 minutes then stir again,  then let stand for 15 minutes more.

That’s it.  You now have chia gel.  Enjoy!

 

 

A Holiday Gift Guide for the Yogi to Live By.

Posted: December 16th, 2010

Part 3 : Gifts to give for  Eating.

Books:

1.  Raw Food/Real World: 100 Recipes to Get the Glow
by Matthew Kenney and Sarma Melngailis

2.  Sweet Gratitude: A New World of Raw Desserts
byMatthew Rogers and Tiziana Alipo Tamborra

3.  How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
by Mark Bittman


Other Fun Gifts:

1.   Bring a basket of fresh vegetables and herbs to your next Christmas soiree.   Bartlett’s Farm has a wonderful selection of delicious organic greens and herbs.  Add in a few pomegranates and you have a living gift that any chef would love!

2. This is the big splurge of all 3 lists, but it is an appliance that you will use everyday.  It is great for smoothies and soups, sauces and ice creams.   It guarantees that you will start eating more fresh fruits and vegetables, and what could be a better gift than that?
Available at:  http://www.vitamix.com/index.asp or amazon.com

3.  Hamilton Beach 67650 Big Mouth Pro Juice Extractor. This is another appliance that I use everyday.  Starting the day with a fresh juice is a habit I strongly encourage.  This juicer is durable and afordable.
Available at: amazon.com

4.  The best gifts are those that are gifts of our time and attention.  Surprise the honey on your list with a romantic candlelight dinner  prepared by you.  Hire a babysitter and clear the calendar. Even if you are not a great cook, give it a whirl,  The love in the preparation will be readily apparent.
After all, that is what this Christmas celebration is all about, giving of ourselves and sharing our love.